Meat-Processing-Pesante-Series-slider1 Designed for curing of Salami but even cooking, these nets are reinforced to provide higher stability and binding strength during every process PESANTE SERIES


  • All elastic meat netting materials are approved for direct food contact
  • Available in a wide range of sizes and patterns
  • Holding the products tightly
  • Improving product shape consistency
  • Suitable for ham, pork, beef and poultry uses
  • Decrease in labor costs due to efficiency


Technical Specification

Squares 12 -  28
Diameter 90 -  250mm
Yarns polyester, cotton
Colors White, Red (two colors combinations possible)
Length 50m, 100m, loose in cartons
Heat resistance 250°C