Meat-Processing-B-Series-slider1 These Elastic nets products are recommended for packaging of smoked meat (ham, bacon). C SERIES


  • All elastic meat netting materials are approved for direct food contact
  • Available in a wide range of sizes and patterns
  • Holding the products tightly
  • Improving product shape consistency
  • Suitable for ham, pork, beef and poultry uses
  • Decrease in labor costs due to efficiency


Technical Specification

Squares 8 - 28
Diameter 70 - 250mm
Spirals 6 - 16 spirals per 10cm
Yarns polyester, cotton, monofilament
Colors white, white & red, full color
Length 50m, 100m, loose in cartons
Heat resistance 100°C