Meat-Processing-Micromesh-Series-slider2 Designed for curing of Salami but even cooking, these nets are reinforced to provide higher stability and binding strength during every process MICROMESH SERIES


  • All elastic meat netting materials are approved for direct food contact
  • Available in a wide range of sizes and patterns
  • Holding the products tightly
  • Improving product shape consistency
  • Suitable for ham, pork, beef and poultry uses
  • Decrease in labor costs due to efficiency


Technical Specification

Squares 30 - 36 - 48
Diameter 110 - 275mm
Spirals 8 – 15 spirals per 10cm
Yarns polyester, cotton
Colors white, white & red, full color
Length 50m, 100m, loose in cartons
Heat resistance 250°C