A SERIES
Suitable for the packaging of boiled meat (pork, ham, sausages), improving product shape consistency. They are made from cotton or polyester yarns and natural food grade rubber threads.
Features
- All elastic meat netting materials are approved for direct food contact
- Available in a wide range of sizes and patterns
- Holding the products tightly
- Improving product shape consistency
- Suitable for ham, pork, beef and poultry uses
- Decrease in labor costs due to efficiency
MEAT PROCESSING
Technical Specification
| Squares | 8 - 28 |
|---|---|
| Diameter | 70 - 250mm |
| Spirals | 6 - 16 spirals per 10cm |
| Yarns | polyester, cotton |
| Colors | white, white & red, full color |
| Length | 50m, 100m, loose in cartons |
| Heat resistance | 120°C |
